Breakfast: Raisin Bran, banana, L.Vitamins
Snack: flax bar, cherries
Lunch:PB Sandwich, tea, cookies
Snack: nectarine, Harvest Grain chips
Dinner: Roast Turkey, tomatoes, salad
Snack:Grapes, red licorice, BD Cake for Joanne’s 18th BD celebrated at Naples Beach Jazz Fest!!
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